EL PASO — A local restaurant makes GQ Mexico's list of must tastes.
One of burrito Crisostomo's regular customers approached the general manager with the news that the local burrito restaurant had made the December-January Mexico edition of GQ Magazine.
Crisostomo has been in business since 1980 and is family owned and operated.
The Anzures family says that it is an honor to be picked as one of only four restaurants in the entire country.
Local burrito restaurant appears in popular magazine